IsoNatural Whey Protein Isolate
Diet Low Carb
Product size: 2 Pounds
Product brand: Allmax Nutrition
UPC registration: 665553121925
Description - IsoNatural Whey Protein Isolate Diet Low Carb
IsoNatural Whey Protein Isolate The Original 27g Protein 0g Sugars 110 Calories 100% Pure Whey Protein Isolate No Sweeteners, Flavors or Dyes No Added Ingredients Free of Banned Substances Gluten Free, Soy Free Truly Superior Pure, Natural & Delicious Protein ISONatural™ Giving you the purity and goodness of 100% pure whey protein isolate with absolutely nothing else added! ISONatural™ Contains 27g of pure protein in every scoop with all of the native protein structures intact. ISONatural is the natural and wholesome way to increase protein in your diet. Absolutely perfect to add to smoothies, yogurt or any recipe that you want to add the highest quality whey protein to! ISONatural™ Mixes quickly and easily making it an easy way to add high-quality whey protein isolate to your diet. ISONatural contains 0g of fat and 0g sugar per serving and is 99% lactose-free. Because ISONatural is a whey protein, it contains no casein protein. People who have sentivities to milk are often fine with ISONatural because many dairy sensitivities come from the casein component of the milk. ISONatural is also 100% free of artificial colors and dyes.* HRI Filtration Technology Hybrid Ratio Isolate Ion-Filtration Technology ISONatural™ employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure whey protein isolate. Cutting-edge Hybrid-Ratio Ion-Filtration (HRI) technology allows ISONatural to retain an exceptionally high protein yield while maintaining bioactive whey fractions. ISONatural contains absolutely no whey concentrate. Concentrates have higher levels of fat and sugars wtih a lower percentage of protein and lower bioavailablity than isolates. Pure, Natural and Intact Whey Protein Isolate Fractions: 57.0% Beta-Lactoglobulin 21.0 % Alpha-Lactalbumin 15.0% Glycomacropeptide 4.8% Bi-Peptides & Tri-Peptides 2.5% Immunoglobulin 1.4% Bovine Serum Albumin 0.1% Lactoferrin Science - Innovation - Quality - Results"